Image 1 of 1
muhlama_BlackSea_Turkey.jpg
Muhlamma, a Black Sea 'fondue' of corn flour toasted in butter mixed with local soft cheese and butter, served topped with more butter (browned). Often eaten with corn bread, as pictured here. Camlihemsin, Turkey
- Copyright
- all rights reserved
- Image Size
- 4802x3200 / 9.7MB
- www.davidhagermanphotography.com
- Contained in galleries
- The Breakfast Project : Global First Meals
