David Hagerman

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In autumn garlands of sweet corn hung outside to dry festoon houses on the Black Sea coast. Used as animal feed further south, dried corn is a dietary staple on the Black Sea: ground for breads and cracked or left whole to add to soups and dishes like dible, a buttery pilaf of cracked corn, kale and collard greens.
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David Hagerman all rights reserved
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In autumn garlands of sweet corn hung outside to dry festoon houses on the Black Sea coast. Used as animal feed further south, dried corn is a dietary staple on the Black Sea: ground for breads and cracked or left whole to add to soups and dishes like dible, a buttery pilaf of cracked corn, kale and collard greens.