David Hagerman

A group of boys (8-12 years old) sit down to breakfast in Van. They have purchased the components of their breakfast from a nearby kahvalti salon (like a deli that specialises in breakfast). Their breakfast include honey with kaymak, hard boiled eggs tossed with dried red pepper and parsley, otlu peyniri (fresh cheese made with wild herbs - a speciality of Van), tomato, cucumber, fresh mint leaves, yogurt with cucumber and wild herbs, pide bread and of course tea. Van, Turkey