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Kneeding masa dough for tamales. Tamales are typically made in the evening for steaming and sale in the mornings.
- Copyright
- David Hagerman all rights reserved
- Image Size
- 5760x3840 / 15.6MB
- www.davidhagermanphotography.com
- Contained in galleries
- Markets, Mexico City and Oaxaca : Tamales, Tortas and Tacos
