David Hagerman

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In Goruntas, a village inland from Lake Van in eastern Turkey, 22 women milk over 1,000 sheep and goats twice a day during the warm months, when the region's famous otlu peyniri (herbed cheese) is made.
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David Hagerman all rights reserved
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In Goruntas, a village inland from Lake Van in eastern Turkey, 22 women milk over 1,000 sheep and goats twice a day during the warm months, when the region's famous otlu peyniri (herbed cheese) is made.