David Hagerman

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Turkey's Black Sea { 29 images } Created 20 Oct 2013

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  • Tea and fresh fish on a fishing boat in Sinop harbour
    Istanbul and BeyondIstanbul and Beyo...jpg
  • In autumn garlands of sweet corn hung outside to dry festoon houses on the Black Sea coast. Used as animal feed further south, dried corn is a dietary staple on the Black Sea: ground for breads and cracked or left whole to add to soups and dishes like dible, a buttery pilaf of cracked corn, kale and collard greens.
    Istanbul and BeyondBeyond Istanbul_T...jpg
  • in Sinop, on the Black Sea, walnuts are put to good use in nokul, giant spiralled baked pastries made sweet, with nuts and raisins, or savory, with spinach and cheese or minced meat and raisins.
    Istanbul and BeyondBeyond Istanbul_T...jpg
  • dock scene, Sinop, Turkey
    Black Sea_Turkey (7).jpg
  • bucket full of hamsi. residents of sinop will come to the port for 'left overs' from the days catch.
    Black Sea_Turkey (3).jpg
  • fresh fish, Sinop, Turkey
    Black Sea_Turkey (4).jpg
  • a worker on one of the many anchovy boats in the port of Sinop.
    Black Sea_Turkey (1).jpg
  • A fishing trawler off Giresun
    Black Sea_Turkey (8).jpg
  • Coppersmiths in Giresun.
    Black Sea_Turkey (10).jpg
  • Hamsi or anchovies (upper) sold from a mobile fish cart in Giresun
    Black Sea_Turkey (9).jpg
  • Hamsi tava, or anchovies dipped in corn flour and fried, at Emre Balikcilik, Giresun
    Black Sea_Turkey (11).jpg
  • Night fishing off the coast between Unye and Sinop.
    Black Sea_Turkey (15).jpg
  • Hamsi tava, corn bread and a salad with pickled red cabbage at Vonali Celal, a seaside restaurant between Giresun and Unye
    Black Sea_Turkey (13).jpg
  • Tucking in at Vonali Celal (left to right): mixed pickles, hamsi tava,  buglama
    Black Sea_Turkey (14).jpg
  • A shoeshine outside a barber shop in Inebolu.
    Black Sea_Turkey (17).jpg
  • Vendors at the Saturday market in Inebolu.
    Black Sea_Turkey (20).jpg
  • The Saturday market in Inebolu.
    Black Sea_Turkey (22).jpg
  • Dusk in Inebolu.
    Black Sea_Turkey (16).jpg
  • A barbershop in Inebolu.
    Black Sea_Turkey (23).jpg
  • On the road just outside Inebolu.
    Black Sea_Turkey (24).jpg
  • Barbunya or red mullet at the fish market in Giresun
    Black Sea_Turkey (25).jpg
  • Strolling Inebolu's pebble beach.
    Black Sea_Turkey (18).jpg
  • Fresh figs, Inebolu, Turkey
    Black Sea_Turkey (5).jpg
  • Fishing off the peninsula where a 19th-century Greek Orthodox church stands on the site of a temple to Jason and the Argonauts
    Black Sea_Turkey (12).jpg
  • Fishermen work their nets in the Black Sea city of Sinop, Turkey
    Black Sea_Turkey (6).jpg
  • barbunia and istavarit fish, Sinop, Turkey October, 2013
    Black Sea_Turkey_fresh fish.jpg
  • Fishing boats on the docks of Sinop on the Turkish Black Sea
    Black Sea_Turkey.jpg
  • Autumn is not only anchovy season, but apple season too along the Black Sea coast.
    Black Sea_Turkey (21).jpg
  • A vendor at Inebolu's Saturday market shows off his luxuriant moustache.
    Black Sea_Turkey (19).jpg