David Hagerman

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The Breakfast Project : Global First Meals { 33 images } Created 23 Nov 2014

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  • Breakfast Project (4).jpg
  • Menemen - eggs cooked with tomato and pepper, shared from a common pan with bread and ayran (drinking yogurt) in the Turkish Black Sea town of Erfelek.
    menemen_BlackSea_Turkey.jpg
  • Shop assistant's breakfast. Beef stew (bo kho) served over noodles or with a baguette. Herbs, lime and chili are served on the side. Ho Chi Minh City, Vietnam
    Breakfast Project (3).jpg
  • Stewed radish and dofu served with rice noodles. Taipei, Taiwan
    Breakfast Project (5).jpg
  • Breakfast in a Ho Chi Minh CIty alleyway consists of stewed pig intestines and stomach. Vietnam
    Breakfast Project (8).jpg
  • Menudo, a soup of tripe and chili served with lime, chili and tortilla. Merced Market, Mexico City, Mexico
    Breakfast Project (13).jpg
  • Rice with curry, dal and pompadam. Kariakudi, Tamil Nadu, India
    Breakfast Project (12).jpg
  • Market vendor's breakfast. Char koay teow, fired rice noodles. Chow Rasta Market, George Town, Penang, Malaysia
    Breakfast Project (14).jpg
  • fish seller's breakfast. Char kueh kok 9fried radish cake). Chow Rasta market, George Town, Penang, Malaysia
    Breakfast Project (16).jpg
  • Driver's breakfast. Kurd borek sprinkled with sugar. In a tea house in Kars, Turkey
    Breakfast Project (15).jpg
  • Telecom worker's breakfast. Hummus served with pickles, hot chilies and flat bread. Antakya, Hatay, Turkey
    Breakfast Project (17).jpg
  • a Char kueh kok (radish cake) seller eats a plate of his own making. Chow Rasta Market, George Town, Penang, Malaysia
    Breakfast Project (18).jpg
  • Pigeon fancier's breakfast in Sanliurfa, Turkey. Roasted peppers, white cheese, pide bread, tea.
    Breakfast Project (25).jpg
  • Truck dirver's breakfast. Cheese with herbs (otlu peyniri), pide bread, tea. Van, Turkey
    Breakfast Project (30).jpg
  • Mercemek corbasi (lentil soup) served with lemon and raw onion. Istanbul, Turkey
    Breakfast Project (31).jpg
  • dim sum in Hong Kong. Steamed meat balls, dumplings with shrimp (xiao mai), stewed chciken feet, pork congee, tea.
    Breakfast Project (35).jpg
  • A group of boys (8-12 years old) sit down to breakfast in Van. They have purchased the components of their breakfast from a nearby kahvalti salon (like a deli that specialises in breakfast). Their breakfast include honey with kaymak, hard boiled eggs tossed with dried red pepper and parsley, otlu peyniri (fresh cheese made with wild herbs - a speciality of Van), tomato, cucumber, fresh mint leaves, yogurt with cucumber and wild herbs, pide bread and of course tea. Van, Turkey
    Breakfast Project (38).jpg
  • Pistachio seller's breakfast, Sanliurfa, Turkey. Mercemek Corbasi (red lentil soup), served with lemon, dried mint and fresh red 'Urfa' pepper.
    Breakfast Project (40).jpg
  • Carpet seller's breakfast. Hard boiled eggs tossed with red pepper, wrapped in pide. Van, Turkey
    Breakfast Project (42).jpg
  • Dim Sum in Hong Kong. Egg tarts, chee cheong fun (rice flour sheets filled ith minced barbeque pork), stewed chicken feet, crisp fried dumplings
    Breakfast Project (43).jpg
  • Office worker's breakfast, Hong Kong. Fried eggs and sausage, toast (dry and buttered), iced milk tea.
    Breakfast Project (44).jpg
  • Worker's have a breakfast of larb and tom yum soup with rice in their shop in Chiang Mai, Thailand
    Breakfast Project (47).jpg
  • Pensioner's breakfast. Curry mee (curried rice noodles with coconut milk), Penang, Malaysia
    Breakfast Project (46).jpg
  • Chee cheong fun, steamed rice flour sheets tossed with chili sauce and served with pickled chili. Ipoh, Malaysia
    Breakfast Project (52).jpg
  • bun rieu, rice noodles served in a broth made from paddy crabs. Hanoi, Vietnam
    Breakfast Project (55).jpg
  • A morning tea time snack of dosa. served with fish curry and cocount chutney. George Town, Malaysia
    Breakfast_Dosa_Penang.jpg
  • Van (eastern Turkey) - style breakfast ncludes murtaga, toasted wheat flour scrambled with eggs; a selection of cheeses (including otlu peyniri, Van sheep cheese flavored with pickled wild herbs); and kaymak (Turkish clotted cream) and honey. Istanbul, Turkey
    Breakfast Project (63).jpg
  • dosa, thin pancakes made of fermented rice flour and served with chutney, sambar and dahl, Tamil Nadu, India
    Chennai_Tamil Nadu_India (4).jpg
  • Muhlamma, a Black Sea 'fondue' of corn flour toasted in butter mixed with local soft cheese and butter, served topped with more butter (browned). Often eaten with corn bread, as pictured here. Camlihemsin, Turkey
    muhlama_BlackSea_Turkey.jpg
  • Tourists breakfast at a street food stall in George Town, Penang, Malaysia. Koay teow th’ng (rice noodles in a savory soup), accompanied by gai lan, shredded duck, soup with duck parts and hot chilies served in soy sauce.
    tourist_breakfast_penang.jpg
  • Motorcycle deliveryman’s breakfast - white bread with grape jelly. George Town, Penang, Malaysia
    delivery_breakfast.jpg
  • a seller of sardine fillet eats breakfast at her stall at the Duong Dong morning market, Phuc Quoc, Vietnam
    Breakfast_Phuc Quoc_Vietnam.jpg
  • A walnut seller in teh southeastern city of Siverek (Sanliurfa province) has a typical breakfast of kaymak (thick cream) and honey, olives. sliced cucumber and tomato, fresh butter, pide bread and tea. Siverek, Turkey
    Siverek_Turkey_Breakfast.jpg