David Hagerman

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Turkey's Black Sea
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Beyond Istanbul

Istanbul and BeyondBeyond Istanbul_Turkey (6).jpg

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in Sinop, on the Black Sea, walnuts are put to good use in nokul, giant spiralled baked pastries made sweet, with nuts and raisins, or savory, with spinach and cheese or minced meat and raisins.
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www.davidhagermanphotography.com
in Sinop, on the Black Sea, walnuts are put to good use in nokul, giant spiralled baked pastries made sweet, with nuts and raisins, or savory, with spinach and cheese or minced meat and raisins.