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Mexico City and Oaxaca : Tamales, Tortas and Tacos

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Choice Tables Mexico City

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Huitlacoche (corn fungus) is cooked for use in tacos, quesadillas and other dishes. The consumption of corn fungus dates back to Mayan times and is thought to be one of the oldest foods still consumed in Mexico.
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Huitlacoche (corn fungus) is cooked for use in tacos, quesadillas and other dishes. The consumption of corn fungus dates back to Mayan times and is thought to be one of the oldest foods still consumed in Mexico.